Appetizer
Bruschetta
Toasted Filone Bread with Marinated Tomatoes and Fresh Basil
Insalata
Caesar Salad
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, and Parmesan, Topped with Kalamata Olives
Entrees (Choice of One)
Chicken Fonduta
Sauté of Chicken, Spinach, and Cremini Mushrooms Tossed in a Creamy Asiago Cheese Sauce with Campanella Pasta
Classic Lasagna
Layered with Three Cheeses, Italian Pork Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella
Mushroom Ravioli
Tossed in a Romano Cream Sauce with English Peas
Dessert
Strawberry Short Cake
Tender Pound Cake, Topped with Marinated Strawberries & Whipped Cream
Beverages - Soft Drink or Coffee Included