The Genoa - Banquet

Entrées

Spaghetti or Penne Marinara, Linguine with Walnut-Arugula Pesto, Penne Crema Rosa, Rigatoni with Meat Sauce, Penne Arrabbiata, Fettuccine Alfredo, Capellini O.G.T., Ravioli Marinara add $1.50 per person, Tortellini Diavolo add $1.50 per person, Chicken Parmesan add $3.95 per person