WEDNESDAY, OCTOBER 25TH AT 6PM

FIRST COURSE
Bratwurst, Caramelized Onions, Pretzel Bun, Mustard, Beer Cheese Dip
"Oktoberfest" Vienna Lager

SECOND COURSE

Mixed Greens, Kalua Pork, Crispy Pancetta, Red Onions, Pineapple, BBQ Sauce, and Creamy Italian Dressing 
"Pineapple Coastal Haze" IPA (Award Winner)

THIRD COURSE
Chili Crisp Carbonara with Spaghettini Pasta, Applewood Bacon, Romano Cheese, and Black Pepper, Drizzled with Pasteurized Egg Yolk
"Rusky Gasket" Irish Red Ale

FOURTH COURSE
Porcini Crusted Strip Steak, Scalloped Potatoes, Crispy Shishitos
"Mosey Cat" Hazy IPA

FIFTH COURSE
Coconut Milk Stout Chocolate Brownie, Coconut Caramel Topping
*Made By Sweet Takes Bakeshop
"No Tan Lines" Coconut Milk Stout