
Italian Sausage, Broccoli Rabe, & Oven-Dried Tomatoes Sautéed with Olive Oil, Fresh Garlic, and Pecorino Romano Cheese Tossed with Orecchiette “Little Ears” Pasta

Mustard Ranch Sauce, Mozzarella, & Thin-Sliced Pastrami, Topped with Dill Pickle Chips, and a Yellow Mustard Drizzle

Mixed with Carrot Cake Batter and Golden Raisins, Topped with Chopped Pecans