
Sauté of Sliced Chicken Breast, Zucchini and Oven Dried Tomatoes with Cajun Seasoning and Tossed in a Spicy Tomato Cream Sauce with Penne Pasta

Lightly Breaded Crispy Button Mushrooms, Served with Housemade Garlic Truffle Aioli

Mixed with Carrot Cake Cannoli Cream mixed with Fresh Raspberries, and Topped with Chopped White Chocolate Chips and Raspberry Sauce Drizzle and Golden Raisins, Topped with Chopped Pecans