Printable Version

Banquet Request

Ask about our “Under 600 Calorie” Mangia Bene “Eat Well” Menu

Garlic Puffs add .95 p/p or Bruschetta add 1.50 p/p

Salad & Rolls
• House Saladglutin-free (Choice of Two Dressings)

Housemade Bread
Includes Butter Pats (Sub. Garlic Bread .50 p/p)

Choice of Entrées: (Choose 1 – 3)
• Spaghetti or Penne w/ Marinara
• Linguine w/ Walnut-Arugula Pesto**
• Penne Crema Rosa
• Rigatoni w/ Meatsauce
• Penne Arrabbiata
• Fettuccine Alfredo
• Capellini O.G.T.
• Ravioli Marinara add 1.25 p/p
• Tortellini Diavolo add 1.25 p/p
• Chicken Parmigiana add 2.25 p/p

• Choice of Spumoni** or Vanilla Ice Cream

• Iced Tea, Soda or Coffee (Beer or Wine available for an Extra Charge)

Appetizers (choice of any two)
Bruschetta • Garlic Puffs • Mozzarella Fritte • Chicken Wings
Zucchini Fritti • Bacon-Asiago Stuffed Puffs • Mozzarella Caprese**glutin-free

Salad (choice of one)
• House • Caesar Salad • Greek (Served with Housemade Bread)

Housemade Bread
Includes Butter Pats (Sub. Garlic Bread .50 p/p)

Entrées (Choice of one)
Chicken Parmigiana • Chicken Marsala • Chicken Piccata • Salmon Piccata
Chicken Mediterraneo • Polpettone (Meatloaf)

Choice of Pasta (Choice of one)
Penne Marinara • Rigatoni w/ Meatsauce • Penne Crema Rosa
Fettuccine Alfredo • Capellini w/ Pesto** • Capellini O.G.T. • Penne Arrabbiata

Dessert (Choice of one)
Bread Pudding • Tiramisu • Zeppole
Cannoli Puffs • Cookies/Brownies

Iced Tea, Soda or Coffee (Beer or Wine available for an Extra Charge)

Minimum: 20 Guests
All Seats Reserved for Party or Banquet Must Order Food
All Packages Served Family Style Unless Noted
Buffet Option: 
Min. 42.50 p/p extra (additional food) fee and $100 set-up/clean-up fee
Promos: Promotional offerings are not valid with banquets
Service Charge May Apply Plus Tax & 18% Gratuity
Banquet packages must be pre-ordered and deposit made
Deposit: $100 or 10% is required to reserve date, whichever is greater
Guest Count: Must be confirmed 48 hrs in advance, on day of event, any guest changes ore than 10% will charged
Service Fee: $1.00 p/p charge will apply for all desserts brought into restaurant
Corkage: $5.00 fee per 750 ml. bottle of wine opened in restaurant (Max. 3)