Need to fundraise for your organization for an upcoming field trip, school event or sports program?
Eddie’s Italian Eatery has the perfect opportunity for your non-profit 501(c)(3) organization to raise the amount you need to reach your goals.
Eddie’s works hand-in-hand with each school’s point of contact to coordinate the fundraiser that will make it a true win-win, including the following:
- Spaghetti Dinner for 100 or more
- Classic Fundraiser – 15 to 20% return
- 50% Lunch/Dinner Fundraiser
For more info, click here to view more detailed information on all of our fundraiser packages.
Every month, Eddie’s Italian Eatery has a new special Cannoli of the Month, available all day during that month only.
April’s Cannoli of the month is Lemoncello Pistachio.
Our Cannolis are made in-house with sweetened Ricotta Cream and Chocolate Chips. This month’s special just requires some Lemoncello.
Save some room and finish your meal with our special Cannoli of the Month.
Come enjoy Eddie’s Italian Eatery’s April Special of the Month, Alfredo Primavera. This dish includes Fettuccine Pasta tossed with sautéed Cremini Mushrooms and Green Peas in a Lemon Alfredo Sauce, served with Asparagus Spears and finished with Lemon Zest. Hurry, it’s available for the month of April only.
While you’re in, also try our Lemoncello Pistachion special Cannoli of the Month for dessert. Also only available during the month of April.
Eddie’s Italian Eatery has a different special every night of the week. All nightly specials included choice of Minestrone Soup or House Salad. Promotions not good with our nightly specials.
Monday – Pizza Modo Mio
Individual 10” Extra Thin Crust Pizza with Unlimited Traditional Toppings 10.99
Tuesday – Chicken Tuscany
5 oz. Grilled Marinated Chicken Breast Served Over Mushroom Quinoa Served with a Side of Eddie’s Lemon Butter Sauce 16.99
Wednesday – Stuffed Shells Al Forno
Housemade Stuffed Shells with Ricotta and Mozzarella Cheese and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella 16.99
Thursday – Chicken Lasagna
Layered with Roasted Chicken Breast, Ricotta Cheese, Fresh Spinach, Onions & Mushrooms, Topped with our Crema Rosa Sauce 18.99
Friday – Eddie’s Trio
Three of our most Popular Dishes: Chicken Parmigiana, Manicotti & Fettuccine Alfredo 17.99
($5 Split Charge Includes House Salad)
Saturday – Ribeye Marsala
8 oz. Grilled U.S.D.A. Choice Ribeye Topped with a Cremini Mushroom Marsala Sauce, Served with Roasted Potatoes and Garlicky Spinach 21.99
Sunday – Sunday Gravy
Meatball, Italian Sausage & Boneless Pork Rib Simmered in our Housemade San Marzano Tomato Sauce Tossed with Rigatoni Pasta 18.99