Need to fundraise for your organization for an upcoming field trip, school event or sports program?

Eddie’s Italian Eatery has the perfect opportunity for your non-profit 501(c)(3) organization to raise the amount you need to reach your goals.

Eddie’s works hand-in-hand with each school’s point of contact to coordinate the fundraiser that will make it a true win-win, including the following:

  • Spaghetti Dinner for 100 or more
  • Classic Fundraiser – 15 to 20% return
  • 50% Lunch/Dinner Fundraiser

For more info, click here to view more detailed information on all of our fundraiser packages.

Every month, Eddie’s Italian Eatery has a new special Cannoli of the Month, available all day during that month only.

June’s Cannoli of the month is Chocolate Peanut Butter.

Our Cannolis are made in-house with sweetened Ricotta Cream and Chocolate Chips. This month’s special just requires a touch of Chocolate and Peanut Butter.

Save some room and finish your meal with our special Cannoli of the Month.

Come enjoy Eddie’s Italian Eatery’s June Special of the Month, Fetuccine Paradiso. This dish includes Filet Mignon Sauteed with Cremini Mushrooms and Fresh Spinach in Roasted Pepper Cream Sauce tossed with Fettuccine Pasta. Hurry, it’s available for the month of June only.

While you’re in, also try our Chocolate Peanut Butter special Cannoli of the Month for dessert. Also only available during the month of June.

Eddie’s Italian Eatery has a different special every night of the week. All nightly specials included choice of Minestrone Soup or House Salad. Promotions not good with our nightly specials.

 

 

Monday – Pizza Modo Mio

Individual 10” Extra Thin Crust Pizza with Unlimited Traditional Toppings 10.99

 

Tuesday – Chicken Tuscany

5 oz. Grilled Marinated Chicken Breast Served Over Mushroom Quinoa Served with a Side of Eddie’s Lemon Butter Sauce 16.99

 

Wednesday – Stuffed Shells Al Forno

Housemade Stuffed Shells with Ricotta and Mozzarella Cheese and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella 16.99

 

Thursday – Chicken Lasagna

Layered with Roasted Chicken Breast, Ricotta Cheese, Fresh Spinach, Onions & Mushrooms, Topped with our Crema Rosa Sauce 18.99

 

Friday – Eddie’s Trio

Three of our most Popular Dishes: Chicken Parmigiana, Manicotti & Fettuccine Alfredo 17.99
($5 Split Charge Includes House Salad)

 

Saturday – Ribeye Marsala

8 oz. Grilled U.S.D.A. Choice Ribeye Topped with a Cremini Mushroom Marsala Sauce, Served with Roasted Potatoes and Garlicky Spinach 21.99

 

Sunday – Sunday Gravy

Meatball, Italian Sausage & Boneless Pork Rib Simmered in our Housemade San Marzano Tomato Sauce Tossed with Rigatoni Pasta 18.99